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Re: comment on injection

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Posted by Steve in Denver on August 11, 2011 at 15:54:09:

In Reply to: Re: comment on injection posted by Smoke Ring on August 11, 2011 at 10:34:43:

I cut the amount of injection by about 50% and increased details on the rub, and finished tenderness. Haven't used any sauces on brisket for three years.

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