Banner advertisements by bbqads.com

Re: comment on injection


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Utah Jake on August 13, 2011 at 00:33:23:

In Reply to: Re: comment on injection posted by Gremlin Grill Pat on August 12, 2011 at 11:56:37:

I never said "any judge". I said some judges.
1) I've sat at CBJ tables where "some" judges told me they liked the roast beef flavor of a certain entry. I'm sure I'm not alone.
2) I've eaten good brisket from many pits all over Texas. I know the ones that take short cuts through chemistry and those that cook it the way their family did 100 years ago. No foil, no injection. Just meat, salt and pepper, heat, smoke and time.


Follow Ups:



The BBQ Forum Home Page

Source:
67-2-180-165.slkc.qwest.net
67.2.180.165
Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_5_8; en-us) AppleWebKit/533.19.4 (KHTML, like Gecko) Version/5.0.3 Safari/533.19.4



[ BBQ Search ]