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In Reply to: A Buffalo Question posted by The Judge on August 19, 2011 at 14:56:14:
If it's REAL lean add some ground beef fat to it and cook med-med rare, season to taste. I like any burger done hot and fast on a cast iron skillet or screaming hot grill to get that nice sear on the outside. A bit of wood going on first and smoking well before they go on is a favorite too.
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