Banner advertisements by

Re: A man, a plan, a BBQ; questions

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Dave from Pitt on August 22, 2011 at 07:54:57:

In Reply to: A man, a plan, a BBQ; questions posted by snakeseare on August 21, 2011 at 23:05:20:

I'm not sure about 12 hours in apple juice and then a marinade. Seems like way too much time in fluids. I would think the texture of the meat is not going to be be what you want. Hopefully, one of the more scientific guys will comment.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; AOL 9.6; AOLBuild 4340.168; Windows NT 5.1; Trident/4.0; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)

[ BBQ Search ]