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In Reply to: A man, a plan, a BBQ; questions posted by snakeseare on August 21, 2011 at 23:05:20:
I'm not sure about 12 hours in apple juice and then a marinade. Seems like way too much time in fluids. I would think the texture of the meat is not going to be be what you want. Hopefully, one of the more scientific guys will comment.
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