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In Reply to: First contest posted by Drew on August 25, 2011 at 16:17:45:
I'm sure you've practiced plenty and know your cooking times.But, I would rather have my product done early than be rushed at crunch time. You can hold all meats ok.
Don't over sauce . And, as Tuffy says "put your best meat in the box"
Oh yea ... numbers on top!!
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