|Banner advertisements by bbqads.com|
In Reply to: Re: The further adventures of snakeseare the bbq noob posted by CivilWarBBQ on August 25, 2011 at 21:58:50:
Thanks, mate. I never would have thought of using sugar. I have a wide variety of paprikas to try, including some smoked paprika that is just delicious and a nice hot Hungarian paprika.
And don't worry, nothing's going to waste. :)
The BBQ Forum Home Page