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In Reply to: Re: The further adventures of snakeseare the bbq noob posted by snakeseare on August 26, 2011 at 06:34:57:
When you bite your ribs, the meat should come clean off the bone but not fall off the bone. I would think after only 3.5 hours, you'll still be doing a tug-o-war when you take a bite.
Hardest thing about learning to BBQ - you can't rush it. It's done when it's done. I know 5-6 hours for a rack of ribs sounds like a terribly long time but the product at the end of the long wait is so much better.
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