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Re: First Pigroast

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Posted by Puzzled Possum on August 28, 2011 at 13:35:43:

In Reply to: Re: First Pigroast posted by Brian Oatway on August 23, 2011 at 09:57:52:

I'm not a whole hog cooker but as a point of reference, most folks cook shoulders to between 185 (for slicing) and 195 (for pulling).


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