Banner advertisements by bbqads.com

Re: For those who sharpen their own knives


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by snakeseare on August 28, 2011 at 18:19:31:

In Reply to: For those who sharpen their own knives posted by barbqr-Ken on August 28, 2011 at 17:48:19:

I think the exact angles are less important than the process. Use water, not oil, on your stones. Grind a primary angle of about 30 degrees, and then do a final angle closer to 45 degrees. That gives you a durable edge.


Follow Ups:



The BBQ Forum Home Page

Source:
24-151-161-40.dhcp.kgpt.tn.charter.com
24.151.161.40
Mozilla/5.0 (Windows; U; Windows NT 6.0; en-US; rv:1.9.2.11) Gecko/20101012 Firefox/3.6.11 (.NET CLR 3.5.30729)



[ BBQ Search ]