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In Reply to: whole hog cook posted by Ron in Boaz on August 29, 2011 at 12:16:23:
Good luck Ron - it it wasn't Goat Roast weekend I'd come over and lend a hand. You'll have no problem figuring out the fire. Best advice I can give is make sure you have a sturdy rack system for securing the hog.
I've seen pigs land in the fire because folks didn't realize the baling wire that worked OK when the hog was cold will slice right through it when the meat is tender!
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