Banner advertisements by bbqads.com

Re: whole hog cook


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by bbqBob on August 31, 2011 at 09:01:59:

In Reply to: Re: whole hog cook posted by CivilWarBBQ on August 30, 2011 at 23:43:02:

Any suggestions on a decent material to use for a rack? Having access to the same place those Weddingtons have for getting a hog, which come skinned, should a couple of steel rails with expanded metal work pretty well?

Thanks

Bob


Follow Ups:



The BBQ Forum Home Page

Source:
97-81-143-141.dhcp.gwnt.ga.charter.com
97.81.143.141
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; GTB7.1; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; InfoPath.1; .NET CLR 3.5.30729; .NET CLR 3.0.30729; .NET4.0C)



[ BBQ Search ]