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Re: whole hog cook

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Posted by bbqBob on August 31, 2011 at 09:01:59:

In Reply to: Re: whole hog cook posted by CivilWarBBQ on August 30, 2011 at 23:43:02:

Any suggestions on a decent material to use for a rack? Having access to the same place those Weddingtons have for getting a hog, which come skinned, should a couple of steel rails with expanded metal work pretty well?



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