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ribs - no foil - help?

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Posted by Dan B. on September 01, 2011 at 08:15:09:

I prefer to cook my ribs 3-2-1 with foil till almost fall off the bone. However, i am cooking 50 racks this weekend and think this method would be a pain in the a$$...

How do you cook ribs in quantity? Can they come close to as good as fall off the bone without foil, or are they slightly chewy? Whats the best method?

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