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Re: For those who sharpen their own knives


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Posted by Mary B on September 01, 2011 at 12:08:57:

In Reply to: Re: For those who sharpen their own knives posted by snakeseare on August 28, 2011 at 18:19:31:

45 is way to blunt of an angle and will crush foods that are soft like tomatoes. It will also make you use more force and wear you out quicker.


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