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OK but... carefull with the butt!

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Posted by 1/2 Chicken on September 01, 2011 at 14:02:52:

In Reply to: Comp Question posted by WheresthebestBBQ? on August 31, 2011 at 19:52:34:

I like to pre trim everything except pork butt as it needs to be 5# or better (KCBS). Not that it's actually questioned but without original packaging possibly a little hard to prove weight.

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