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Re: Pork Loin

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Posted by peterN on September 02, 2011 at 00:30:29:

In Reply to: Pork Loin posted by Hipsterque1 on September 01, 2011 at 22:26:52:

Cook approximately two hours at 250 degrees to an internal temp of 155-160 - my personal favorite for seasoning is 'Adobo'... a sort of Latino garlic salt.

Let the meat hit 155, then let the meat rest before slicing.
Retain/reserve all the juices for and use the juices to keep the sliced meat moist.

DO NOT serve or offer any near-pink pork to your audience - they will be reviled.

Good Luck

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