Banner advertisements by bbqads.com

Re: Making Injection for competition meat


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Lazy Bacon BBQ on September 03, 2011 at 08:05:02:

In Reply to: Making Injection for competition meat posted by JohnKinMD on September 03, 2011 at 07:57:07:

I usually make mine about 30 minutes before I inject, but I have made them the night before and injected the next day.


Follow Ups:



The BBQ Forum Home Page

Source:
dhcp50-95-46-84.hil-satddhx.aus.wayport.net
50.95.46.84
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 1.1.4322; .NET CLR 3.0.04506.30; .NET CLR 3.0.04506.648; .NET CLR 3.5.21022; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; InfoPath.2; MS-RTC LM 8; .NET4.0C; .NET4.0E)



[ BBQ Search ]