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Re: Making Injection for competition meat


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Posted by JohnKinMD on September 03, 2011 at 08:36:19:

In Reply to: Re: Making Injection for competition meat posted by Lazy Bacon BBQ on September 03, 2011 at 08:05:02:

I usually do that, but this time I am looking at 3 days before using.Can this be done if it is kept on ice?


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