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Re: Making Injection for competition meat


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Posted by Utah Jake on September 03, 2011 at 10:11:15:

In Reply to: Re: Making Injection for competition meat posted by JohnKinMD on September 03, 2011 at 08:36:19:

Sure, just think of it as gravy. I like to cook mine, fast cool it then into the ice chest. Make sure it's not just in the cooler but surrounded by ice.


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