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My team is a mix of Virginians and Pennsylvanians. We plan to bring food and drink representative of the area to eat and to share at the Royal. Local beers and spirits, scr-apple (Ray's anti-bad language program would not let me spell it without the dash), Virginia ham, Virginia roasted peanuts, some local cheeses and sausages, and whatever else occurs to us between now and the end of the month. With teams coming from around the 50 states, I am hoping other teams will do the same. When I was there several years ago Unyawn made a huge put of gumbo that I still think of fondly from time to time. So, whatever your state does best (in addition to bbq, of course) bring it on!
Looking forward to seeing everyone!
Bolo Tie BBQ (aka Free Range BBQ)
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