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Re: Chuck roast


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Posted by Diva Q on September 04, 2011 at 19:00:21:

In Reply to: Re: Chuck roast posted by BigOrangeSmoker on September 04, 2011 at 18:47:54:

You can treat them like a brisket or if you want bbq till 135F and then glaze them multiples of times with your favorite sauce and pull at 140F rest covered for 15 mins then slice them thinly. Good eats.


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