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In Reply to: Re: Baby backs and Tender Quick posted by usadoug on September 05, 2011 at 08:54:09:
TQ is for curing meat, not seasoning. I know it is used to create or enhance a smoke ring, particularly on brisket, but a smoke ring and a couple of bucks will get you a cup of coffee at Waffle House. Skip the TQ and use your own or any popular rub.
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