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In Reply to: What Happened to Spares??? posted by Ned Buntline on September 05, 2011 at 12:17:00:
I hear ya... IBP and Swift are all I can get here in Idaho.. And they both went to sh^t around June.. I was told that the hard winter is causing them to butcher them young to keep up with demand. The only reason I dont go to pre cut St. Louis is that I sell the trimmings (belly meat) as rib tips for about half the cost of the entire rack..
Hope it gets better
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