Banner advertisements by bbqads.com

keeping brats moist


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by brats on September 11, 2011 at 08:02:30:

Using venison and making brats. Basically half venison and half pork. The problem is when I boil the brats in beer the pork fat is left in the pan and the brats are dry. Any suggestions other than not pre-boiling the brats?

Thanks


Follow Ups:



The BBQ Forum Home Page

Source:
host671420020178.direcway.com
67.142.178.20
Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/535.1 (KHTML, like Gecko) Chrome/13.0.782.220 Safari/535.1



[ BBQ Search ]