I have 3 ham hocks which I am going to smoke this weekend. They are around 3lbs each. Do I need to brine them first or could I smoke them like a pork butt? Thanks in advance for the responses. Joe
Source: 64-136-197-100.dyn.everestkc.net 64.136.197.100 Mozilla/5.0 (iPad; U; CPU OS 4_3_3 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8J2 Safari/6533.18.5