Re: Cambro question
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by Turk on September 15, 2011 at 21:40:40:
In Reply to: Cambro question posted by Charles in SC on September 15, 2011 at 21:34:08:
I get a least 5 hours from a full cambro and the meat is still very hot.
BBQ Forum Home Page
Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_6_8; en-us) AppleWebKit/533.21.1 (KHTML, like Gecko) Version/5.0.5 Safari/533.21.1
[ BBQ Search ]