Re: Cambro question
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by Steve in IN on September 16, 2011 at 19:07:13:
In Reply to: Cambro question posted by Charles in SC on September 15, 2011 at 21:34:08:
A Cambro will not cool the meat as fast like a cooler, and at a comp you definatelly have to let the big meats rest some before loading.
BBQ Forum Home Page
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; GTB7.1; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; HPNTDF; .NET4.0C; AskTbBCPA/220.127.116.1107)
[ BBQ Search ]