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Brisket


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Posted by Mike on September 17, 2011 at 19:45:00:

Can a brisket be cooked and kept in the fridge for a few days and still be tender when reheated? I have been asked to cook a brisket for a potlock at a fishing resort I will be going to. I will have to cook it on a Sunday and the potluck isn't until thursday.



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