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Re: Brisket

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Posted by Bill in Denver on September 17, 2011 at 21:33:16:

In Reply to: Brisket posted by Mike on September 17, 2011 at 19:45:00:

Here is a great suggestion for you...

Don't re-heat in the oven at anything over 150 degrees, otherwise you will be cooking a cooked piece and loseing a lot of flavor (taste)...

The best way I found is to vacuum seal any meat to store, then re-heat in an electric crockpot filled with water covering you prized possession...

Set the temp at 140-250 to re-heat... You will be pleasantly happy...

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