Banner advertisements by bbqads.com

Re: Brisket


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Salmon on September 17, 2011 at 23:12:23:

In Reply to: Brisket posted by Mike on September 17, 2011 at 19:45:00:

For years I have sliced the brisket and put in a disposible half steam pan with a bit of liquid. Cover with plastic wrap then with foil. When it's time to heat stick it in a pre heated 350 degee oven for one hour and 20 minutes... comes out perfect everytime.

Rick


Follow Ups:



The BBQ Forum Home Page

Source:
c-69-254-229-200.hsd1.ks.comcast.net
69.254.229.200
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; SearchToolbar 1.2; GTB7.1; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; .NET4.0C; .NET4.0E)



[ BBQ Search ]