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In Reply to: Brisket posted by Mike on September 17, 2011 at 19:45:00:
For years I have sliced the brisket and put in a disposible half steam pan with a bit of liquid. Cover with plastic wrap then with foil. When it's time to heat stick it in a pre heated 350 degee oven for one hour and 20 minutes... comes out perfect everytime.
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