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Re: Brisket


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Posted by Puzzled Possum on September 18, 2011 at 08:42:28:

In Reply to: Brisket posted by Mike on September 17, 2011 at 19:45:00:

Read up on safe food handling, particularly the danger zone for meats. Ray's or Rick's approach will ensure safe, high quality brisket.

Mark


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