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I'm going to help some High School Kids do a fundraiser by cooking Brisket for sandwiches to sell at a football game. They want to have enough for 125 sandwiches.
How many lbs of packer briskets is enough? I'm cooking them in a FEC100 and am going to inject and rub with Butchers so they will get a taste of the real deal.
Also how many pounds of butts for 250 people for a pulled pork Dinner?
Thanks in Advance!
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