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Re: Got a green egg question

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Posted by The Virginian on September 21, 2011 at 05:18:51:

In Reply to: Got a green egg question posted by Aubbs on September 20, 2011 at 21:55:43:

No need for a water pan in an Egg, it is a very moist cooking environment without it. That said, I agree with Colorado that a half pan to catch the fat is a good idea, mostly because it keeps the drippings from working their way into the fire.


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