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Re: Disqualified question


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Posted by 1/2 Chicken on September 21, 2011 at 09:34:32:

In Reply to: Disqualified question posted by WheresthebestBBQ? on September 20, 2011 at 20:58:16:

You might consider investing in a good instant read thermometer. The brand that advertises here is great. Quick poke to all your chicken entry pieces and you'll know your temps for sure.


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