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In Reply to: Re: Disqualified question posted by robertlh on September 21, 2011 at 00:38:36:
Every judge, potential judge, table captain, contest representative, head cook and cook team member needs to read, study and understand this article. It sure can look "bloody" but it is (usually) done. The napkin test can confirm this.
In the FBA, only the contest rep is allowed to do the napkin test.
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