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In Reply to: Re: Disqualified question posted by John in RVA on September 21, 2011 at 13:51:55:
Excellent article. When I have a catering job that includes chicken, I usually try to educate the group about done vs raw chicken. I also tell them that I would be happy To cook it a little longer if they wanted. I can count the number of "raw " complaints on one hand after the explanation.
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