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In Reply to: Re: Disqualified question posted by 1/2 Chicken on September 21, 2011 at 09:34:32:
I think most cooks use an insta read. It's really a judging problem. i have been judging for over 10 years, and personally, have not yet experienced under cooked chicken. Some have been mighty close, but to me, the napkin test is the indicator. As been said in other posts, the final decision is made by the rep.
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