Re: Pork Shoulder
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by JohnKinMD on September 21, 2011 at 16:10:49:
In Reply to: Pork Shoulder posted by lz on September 21, 2011 at 14:12:57:
Rule of thumb is 1 to 1+1/2 hours per lb, it will be done when it is done.
BBQ Forum Home Page
Mozilla/5.0 (Windows NT 5.1) AppleWebKit/535.1 (KHTML, like Gecko) Chrome/14.0.835.186 Safari/535.1
[ BBQ Search ]