Banner advertisements by

Re: Pork Shoulder

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Steve in Denver on September 21, 2011 at 17:56:01:

In Reply to: Pork Shoulder posted by lz on September 21, 2011 at 14:12:57:

4# bone in butts are pretty small. Are you sure about those weights? Most of the ones I see are in the 7-9# range. Bone in butts are good to cook. You have a built in "when it's done"'s the bone. When you can pull it out clean, it's done. Times are just a close guess. 195*-205* internal temps is in the ballpark. Not all pigs are created equal.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.0; WOW64; rv:6.0.2) Gecko/20100101 Firefox/6.0.2

[ BBQ Search ]