|Banner advertisements by bbqads.com|
In Reply to: Pork Shoulder posted by lz on September 21, 2011 at 14:12:57:
4# bone in butts are pretty small. Are you sure about those weights? Most of the ones I see are in the 7-9# range. Bone in butts are good to cook. You have a built in "when it's done" thermometer...it's the bone. When you can pull it out clean, it's done. Times are just a close guess. 195*-205* internal temps is in the ballpark. Not all pigs are created equal.
The BBQ Forum Home Page