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Re: Pork Shoulder

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Posted by lz on September 22, 2011 at 06:16:49:

In Reply to: Re: Pork Shoulder posted by ScenicCitySmoker on September 21, 2011 at 15:26:39:

Thanks all for replying, that was the answer I was looking for. I didn't know if I should treat both of them as I were smoking a 4 lbs. piece of meat or an 8 lbs. piece of meat. I just wanted a time to gauge it and start checking temp periodically.

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