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Re: Rib taste


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Posted by bootlegks on September 22, 2011 at 09:25:12:

In Reply to: Rib taste posted by GoVols on September 21, 2011 at 16:05:03:

My method is dry rub for 3 hours, then wrap in foil and apple juice (meat side down) for 1 to 2 hours, removed foil sprinkle dry rub back on, sauce the last 15 to 30 minutes.


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