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In Reply to: Re: A Life's Dream has been Attained... posted by AndyC on September 22, 2011 at 20:49:34:
Thanks, Andy! My hunting buddies STILL remember the very first time I made wood-fire grilled backstrap steaks with our Venison rub at deer camp several years ago. It was about a year before we officially opened up for business. However, their lasting reaction to the flavors created between that rub and a venison backstrap was ultimately what pushed me to market our rubs to the public. Good times and good memories...
Mike
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