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In Reply to: Re: A Life's Dream has been Attained... posted by AndyC on September 22, 2011 at 20:49:34:
Andy, you will not be disappointed. Last winer,I cut a back strap into filets about 2 inches thick. Marinated in apple cider for a couple of hours then coated with Mike's venison rub. Cooked on the Weber kettle to medium rare. Everyone loved it. Even my wife and her sister, who normally don't like deer meat, loved it.
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