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Re: hmmmm, good question

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Posted by 2fat on September 23, 2011 at 08:45:05:

In Reply to: hmmmm, good question posted by barb on September 23, 2011 at 07:41:11:

when we used to cook there it was sausage with kcbs garnish rules--remember a good friend deconstructing scotch eggs at turn in time

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