Re: Full Process - Multiple Posts
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by kcmike on September 23, 2011 at 21:13:51:
In Reply to: Re: Full Process - Multiple Posts posted by kcmike on September 23, 2011 at 21:13:14:
Prepare your smoker using lump charcoal and hickory (or whatever wood you like) and get it running right around 225º-235º. Load the rack with the wings and cook for one hour.
BBQ Forum Home Page
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; chromeframe/14.0.835.186; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; HPNTDF; .NET4.0C; Zune 4.7)
[ BBQ Search ]