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In Reply to: Re: Full Process - Multiple Posts posted by kcmike on September 23, 2011 at 21:14:23:
But, they're not done just yet...
Now, with the wings still setting on the grate, ramp your smoker up to around 550º. To do this quickly, I opened up my side door and used my Stihl leaf blower on an idle, and aimed it right at the pile of lit lump in the bottom. In about 30 seconds, my lid temp gauge had wrapped all the way around over to 100º, which should have put my pit temp somewhere in the neighborhood of 550-600º.
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