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In Reply to: Re: Hey zz posted by YankeeBBQ on September 26, 2011 at 07:52:35:
Steve, you're welcome. I used the rib trimmings you gave me to make 5# of andouille sausage this afternoon. Very generous of you.
Man, you could have knocked me over with a feather when you told me what kind of ribs those were. Thanks for the contact info and website. I checked them out today and all I can say is "WOW". I would have never thought it possible to breed a Nutria and a Potbelly Pig but you proved me wrong. I ordered some of their ribs and a couple butts. A little pricey but I guess somebody has to pay for their reserch. Any way thanks again and congrats on your first place ribs.
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