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In Reply to: Re: Sam's Club competition in Pittsburgh posted by John in RVA on September 25, 2011 at 20:27:57:
That could be said for som, not all, organizers. I know, myself, that I have sent several emails and made calls to a few contest organizers that never get returned. I think it would be a great idea for judges as well as cooks to be able to fill out some sort of form grading the event or maybe a how can we improve questionare. If anyone wants to see how a great contest is run all they need to do is go to Ban-jo-BQ in Nothr Augusta SC. this event is only two years old but is one of the best events I have attended. Pigfest in Lakeland Fl as well.
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