|Banner advertisements by bbqads.com|
In Reply to: Re: The Jack - Greens question posted by Master of Disaster on September 28, 2011 at 10:13:35:
I cut ends off of the parsley. Soak in ice cold water for an hour, roll up in paper towels. I then place them in a 12 quart Cambro container. I usually hace half a 22# bag of ice in cooler. Just make sure parsley isnt direcly on ice.
The BBQ Forum Home Page