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Re: The Jack - Greens question


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Posted by csc bbq team on September 28, 2011 at 12:22:51:

In Reply to: Re: The Jack - Greens question posted by Master of Disaster on September 28, 2011 at 10:13:35:

I cut ends off of the parsley. Soak in ice cold water for an hour, roll up in paper towels. I then place them in a 12 quart Cambro container. I usually hace half a 22# bag of ice in cooler. Just make sure parsley isnt direcly on ice.


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