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In Reply to: Re: jerky posted by Jackitup on September 29, 2011 at 03:52:07:
I cold smoked some jerky once and with a piece 1/2" X 1/2" X 1/8" thick in a 55 gallon drum of pinto beans was over welming.
When we make jerky we just use charcoal with no wood has all the smoke flavor needed.
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