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Re: Brisket...Smoke Flavors?


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Posted by Hambone on September 30, 2011 at 11:23:51:

In Reply to: Brisket...Smoke Flavors? posted by Top 10 on September 29, 2011 at 12:02:18:

I would agree with Rick. We've allways cooked everything over Oak. Always added some Hickory, and then after a tour of Texas tried some mesquite. It's really easy to overpower with either hickory or mesquite. I wouldn't go all the way with either one.....Oak is your friend.
Frank


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